Since 1925, 3rd generation family-owned Torani has been crafting great tasting flavored syrups that coffeehouses use to make their flavored drinks taste so delicious. With over 120 flavors in Regular and Sugar Free varieties, Torani flavored syrups are perfect for flavored lattes, mochas, coffees, cocoas, Italian sodas, teas, lemonades, cocktails and smoothies. Coffeehouse professionals choose Torani flavors because they are expertly crafted and made with the highest quality ingredients, like natural flavors and pure cane sugar. The Sugar Free flavors have no calories and are sweetened with Splenda. Now, Torani flavored syrups are widely available at retail so you can easily create authentic coffeehouse quality drinks at home.
– 2 full size (750ml) bottles of Torani Syrups. One Peppermint & one Salty Caramel.
– A recipe booklet
– 5 coupons for $1 off
– An official welcome letter from SheSpeaks
I was so excited to try Torani Syrups that when I got it in the mail I made me a fresh pot of coffee to try it out in. And OH MY GOODNESS it was so yummy. My favorite was the peppermint. A fresh pot of coffee with some cream and sugar with a couple splashes of peppermint Torani syrup hit the spot right on. Who knew that you can make your own Starbucks or Caribu coffee in the comfort of your home. Oh the Salted Caramel was just so good that I had to use it in my Mocha Caramel milkshake topped off with some whipped cream, drizzled caramel syrup and shaved chocolate. As in the words of my daughter “Yummy in my tummy”!
Mocha Caramel Milkshake Recipe:
1/4 cup whole milk
1 cup coffee, cooled to room temperture (make as usual to your taste with cream & sugar)
3 tablespoon chocolate syrup
3 tablespoon Torani Salted Caramel syrup
1 3/4 packed cups of Vanilla ice cream
Whipped Cream for garnish
shaved milk chocolate for garnish
Caramel ice cream sunday topping for garnish
Make coffee and set aside. After coffee has cooled combine the milk, coffee, chocolate syrup, salted caramel syrup in a blender and blend until combined, about 5-10 seconds. Add the ice cream and blend until smooth, about another 5-10 seconds. Garnish with the whipped cream and shaved chocolate and drizzle caramel syrup, if desired. Serve immediately.
If you are not a coffee lover, have no fear. You can use Torani syrup in your favorite cocktails, lemonades, teas and even make your own Italian sodas. Check out Torani.com for some awesome jammed packed recipes, if you can’t think of any on your own.